Weber BBQ Extras

A simple drip pan can save you from a whole lot of maintenance.

The Grill ‘N Go light is a multifunctional barbecue light that easily attaches to the barbecue handle, and also detaches for extra light where you need it.

Everything you need to know for barbecue greatness. More than just a recipe collection, Weber’s Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.

When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.

Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.

Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats, backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).

We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the SmokeFire.

This seasoning embrases the caramelised crust on a steak and melds it together with a balance of saltiness, pepper, herbs and leaves you with a touch of heat.

When you need a secret weapon, a go-to barbecue seasoning that you can throw onto almost anything, chicken, beef, lamb or vegetables. The secret ingredient is the chilli that we have smoked with Hickory Wood on our Weber SmokeFire.

Greek food culture loves barbecue: cooking over fire, with flavours of the Mediterranean: oregano, thyme, garlic and chilli. All found this seasoning. It also has a dash of sugar so your meats will have a beautifully caramelised outer texture.

A humble roast chicken often brings families together. Our herb seasoning is the perfect balance of a mix of herbs and salt. You may be surprised by a fresh flavour pop of lemon making this seasoning ideal for chicken, lamb or even seafood.

These small gauge pans are especially designed for barbecue use. Made to the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.

These large gauge pans are specially designed for barbecue use. Made of the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.

These BBQ Drip Pans for the Summit® series are specially designed for barbecue use. Note: Also for use in Genesis II LX 4 burner barbecues.

Made of 100% cotton material, the mitt has a special flame retardant coating to protect you from the heat of your barbecue.

High quality black barbecue apron made from 100% cotton with Weber logo.

Enjoy the full flavour of smoked hams lamb and beef with mesquite smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Enjoy the full flavour of smoked hams lamb and beef with mesquite smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Add smoke to any grilled meal. This smoker box has a hinger lid with a large tab allowing you to easily add wood chips during the cooking process.

The Weber Q BBQ cleaner will keep your Weber Q looking its best. It has a unique formula made to specifically remove grease, fat and smoke stains.

This beautiful Australian and New Zealand barbecue cookbook is hard bound, has 224 pages, 200 colour photographs and over 400 recipes. You can buy this book with confidence, either as a gift for a friend or for your own enjoyment.

Enjoy the full flavour of smoked hams, poultry, fish, beef and lamb with pecan smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Enjoy the full flavour of smoked hams, poultry, fish and vegetables with apple smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber’s American Barbecue is an exciting, hands-on original, this book tours some of the most interesting trends in barbecue today.

Enjoy the full flavour of smoked hams, poultry, fish and vegetables with the Weber® Firespice™ cherry chips smoking wood. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

This is the second barbecue book that Ross McDonald and the late Margaret Kirkwood have put together.

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.

Enjoy the full flavour of smoked hams, poultry, fish, beef and lamb with pecan smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Enjoy the full flavour of smoked hams, poultry, fish and vegetables with the Weber® Firespice™ cherry chips smoking wood. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Enjoy the full flavour of smoked hams, poultry and beef with hickory smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Weber’s Barbecue Bible is truly the complete outdoor cooking resource.

Enjoy the full flavour of smoked hams, poultry, fish and vegetables with apple smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.

Enjoy the full flavour of smoked hams, poultry and beef with hickory smoking woods. Use a combination of different woods to create your own unique flavours. You just can’t beat food smoked on your barbecue.